barbecue chicken sandwiches
(1 rating)
A tangy sandwich using grilled chicken and a flavorful barbecue sauce.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For barbecue chicken sandwiches
-
Sauce 2tablespoons unsalted butter
-
1/2cup onion, minced
-
1cup ketchup
-
2tablespoons soy sauce
-
2tablespoons lemon juice
-
1/2teaspoon tobasco sauce ( or more to taste)
- CHICKEN
-
4boneless chicken breats
-
2large sandwich buns
-
olive oil
-
salt and pepper
How To Make barbecue chicken sandwiches
-
1In medium saucepan over medium heat, melt butter. Add onion and cook until soft, 3-5 minutes, stirring occasionally. Add remaining sauce ingredients, stir and cook for 5 minutes. Turn heat to low.
-
2Brush chicken with olive oil and season with salt and pepper. Grill over direct medium heat. Grill chicken 8-10 minutes or until no longer pink in the middle. Turning once. Remove from grill and let rest for 5 minutes.
-
3Shred chicken or slice thinly and add to sauce, stir and heat through. Grill rolls if desired, until lightly toasted, 30-60 seconds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT