bang bang chicken

How To Make bang bang chicken

• 1

  To make the sauce, put the peanut butter into a bowl and place over boiling water for 10 minutes to soften.
• 2

  Remove from the heat and whisk in the chili sauce and sugar.
• 3

  Gradually, add both the oils until the sauce is the right consistency for pouring - depending on the peanut butter, you may not need all the oil.
• 4

  Poach the chicken breasts for about 10 minutes (until cooked through) in the stock, then drain and cool.
• 5

  Then cut into 1 inch shreds and put to one side.
• 6

  Peel the carrot and cut into shreds, also about 1 inch long, then cut the spring onions to the same size, using the green and the white.
• 7

  Cut the cucumber into 1 inch lengths, leaving the skin on.
• 8

  Thinly slice lengthways and cut into matchstick shapes, discarding the seeds.
• 9

  Arrange the vegetables on a serving dish and pile the chicken on top.
• 10

  Then pour the sauce generously over the chicken and sprinkle with toasted sesame seeds.
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