bang bang chicken
(3 ratings)
How can u not love a recipe named "Bang Bang Chicken"? This recipe is tweaked version of JoCooks recipe...healthied up a bit by baking the chicken and by a few alterations. Enjoy!
(3 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For bang bang chicken
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4chicken breast, cut into tenders
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1 cmilk
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3/4 cflour
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1/2 ccornstarch
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1egg
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1 Tbspgarlic powder
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1 tspsmoked paprika
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1 Tbsphot sauce
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salt and pepper to taste
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panko breadcrumbs
- FOR SAUCE
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1/2 clight mayonnaise
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1/4 csweet thai chili sauce
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1 Tbsphot sauce
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2 Tbsphoney
How To Make bang bang chicken
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1In a medium bowl: mix the flour,cornstarch, garlic powder,paprika, salt and pepper. Add the hot sauce, egg, and milk and whisk until you have a smooth batter. Add the chicken pieces to the bowl, toss to make sure each piece is coated in the batter and set aside.
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2Preheat oven to 400 degrees. In a seperate bowl add about a cup of Panko breadcrumbs. Coat each piece of chicken with breadcrumbs, adding more breadcrumbs as necessary.
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3Place coated chicken on a baking sheet and bake for 15 mins, flip over and bake the opposite side for 15 mins. While chicken is baking, mix the ingredients for the sauce together and refrigerate until ready for serving. This is also the time to make rice if you are going to serve the chicken with rice :) Take chicken from oven and sprinkle with sauce, serve over rice if desired. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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