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balsamic/rosemary chicken n red potatoes

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

A DELICIOUS MEAL N VERY EASY......A MUST TRY :)

(1 rating)
yield 2 -3
prep time 1 Hr 5 Min
cook time 45 Min
method Bake

Ingredients For balsamic/rosemary chicken n red potatoes

  • 4 lg
    bone in, skin on chicken thighs
  • 3 c
    red potatoes cut into 2" pieces
  • 3 sprig
    fresh rosemary
  • 1 Tbsp
    chopd rosemary
  • 3 Tbsp
    olive oil
  • 2 Tbsp
    grain mustard
  • 1/2 c
    balsamic vinegar
  • 2 Tbsp
    honey
  • 3 clove
    garlic, mincd
  • 1/2 tsp
    salt
  • 1/4 tsp
    blk pepper

How To Make balsamic/rosemary chicken n red potatoes

  • 1
    IN A LARGE BOWL COMBINE BALSAMIC VINEGAR, MUSTARD, GARLIC AND HONEY. THEN ADD CHICKEN THIGHS N COAT WITH MIXTURE...COVER N REFRIGERATE FOR AN HOUR.
  • 2
    IN A MEDIUM SIZD BOWL COMBINE RED POTATOES, 2 TBLSPNS OF OLIVE OIL, S n P AND CHOPD ROSEMARY.
  • 3
    IN A LARGE OVEN PROOF PAN HEAT 1 TBLSPN OF OLIVE OIL N ADD ChHICKEN SKIN SIDE DOWN AND MARINADE ON MED/HIGH HEAT N COOK FOR 3 MINUTES...FLIP N COOK FOR ADDNL 3 MINUTES. MEANWHILE PREHEAT OVEN TO 425
  • 4
    ADD POTATOES N WEDGE BETWEEN THIGHS. ADD SPRIGS OF ROSEMARY N PUT PAN IN PREHEATED OVEN N COOK FOR 40 MINUTES... DONT FORGET TO SPOON MARINADE OVER CHICKEN N POTATOES ENJOY
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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