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balsamic grilled chicken salad

(1 rating)
CiaoBella avatar
Recipe by
Anna Sciancalepore Antoniello
@CiaoBella
Benton, PA

Found this recipe in a American Profile insert in our newspaper. It was a big hit at a party my sister had. I'm not generally a fan of mayonaise based salads but, this has to be my new favorite. Great flavor and definitely tastes better made a day before. Just add a little more mayo before serving if you feel it's a little dry. I think the dried cherries and chives really make this dish. I'll be making this for the adults at my son's birthday party. Since it will be outside and I won't have access to electricity I thought this would be great. I'm just going to make sandwiches on kieser rolls and set them in a cooler for people to help themselves. I hope you like this as much as I do. Enjoy!

(1 rating)

Ingredients For balsamic grilled chicken salad

  • MARINADE FOR CHICKEN
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    balsamic vinegar
  • 2 clove
    garlic, minced
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/2 tsp
    onion powder
  • 1 tsp
    italian seasoning
  • 1 1/2 lb
    chicken breasts, boneless and skinless
  • SALAD WITH DRESSING
  • 1 c
    celery, diced
  • 1/4 c
    red onion, diced
  • 1/2 c
    dried cherries
  • 1/2 c
    light mayo
  • 1 Tbsp
    creole mustard (i used dijon mustard)
  • 1 Tbsp
    chives, chopped
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper

How To Make balsamic grilled chicken salad

  • 1
    Mix all ingredients for marinade and combine with chicken. Marinate for at least 1 hour.
  • 2
    Grill chicken and chop into bite size pieces.
  • 3
    Combine ingredients for salad and dressing. Pour over grilled chopped chicken and mix well. Serve on kieser rolls.
  • 4
    Can be made a day ahead. Before serving if it seems a little dry add a bit more mayo.
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