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balsamic chicken

(1 rating)
lilacmemaw avatar
Recipe by
linda mcdougal
@lilacmemaw
cordova, TN
(1 rating)
yield 6 serving(s)

Ingredients For balsamic chicken

  • 1/2 c
    white wine
  • 1/4 tsp
    pepper
  • 1/2 tsp
    salt
  • 1 tsp
    paprika
  • 2 tsp
    lemon peel, grated
  • 2 Tbsp
    balsamic vinegar
  • 2 Tbsp
    lemon juice
  • 1/2 tsp
    dried thyme
  • 1/2 c
    chicken broth
  • 12
    chicken thighs, skinless and boneless

How To Make balsamic chicken

  • 1
    Mix all ingredients except chicken thighs in shallow glass or plastic dish.
  • 2
    Add chicken; turn to coat with marinade.
  • 3
    Cover and refrigerate at least 2 hours.
  • 4
    Place chicken and marinade in 10-inch nonstick skillet.
  • 5
    Heat to boiling; reduce heat.
  • 6
    Cover and simmer 15 to 20 minutes or until juices of chicken run clear.
  • 7
    Remove chicken; keep warm.
  • 8
    Heat marinade to boiling.
  • 9
    Boil about 6 minutes or until liquid is reduced by half.
  • 10
    Pour over chicken.
  • 11
    VARIATIONS: May substitute 6 chicken breast halves (about 1 1/2 pounds) for chicken thighs.
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