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baked terryaki chicken

(2 ratings)
supermomma5 avatar
Recipe by
Muna Escobar
@supermomma5
Knoxville, TN

I don't remember where I found this recipe but it is finger licking delicous. My family very much enjoyed it.

(2 ratings)
yield 8 -12
prep time 5 Min
cook time 55 Min

Ingredients For baked terryaki chicken

  • 1 Tbsp
    cornstarch
  • 1 Tbsp
    water
  • 1/2 c
    sugar
  • 1/2 c
    soy sauce
  • 1/4 c
    vinegar or apple cider vinegar
  • 1/4 tsp
    garlic powder
  • 1/2 tsp
    ginger
  • 1/4 tsp
    pepper
  • 12
    chicken thighs, drumsticks and or 24 wings segments

How To Make baked terryaki chicken

  • 1
    Combine all but the chicken in a small saucepan.
  • 2
    Simmer until the sauce thickens & bubbles.
  • 3
    Place the chicken in lightly greased 13x9 baking dish.
  • 4
    Brush the chicken with the sauce.
  • 5
    Bake at 425' for 30 minutes brushing with more sauce every 10 minutes.
  • 6
    Turn the chicken over & bake for 30 more minutes or until done brushing every 10 minutes with sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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