baked swiss chicken
(1 rating)
Love chicken? Try this.
(1 rating)
Ingredients For baked swiss chicken
-
6 boneless skinless chicken breast halves (1-1/2 pounds)
-
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
-
1/2 cup white wine or chicken broth
-
6 slices swiss cheese
-
1 cup crushed seasoned croutons
How To Make baked swiss chicken
-
1Place chicken in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons. Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear. Yield: 6 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT