baked sweet & sour chicken

How To Make baked sweet & sour chicken

• 1

  Preheat oven to 325 degrees. Rinse the chicken breasts in water and then cut into cubes.
• 2

  Season with salt and pepper. Dip into the cornstarch to coat them and then dip into the eggs.
• 3

  Heat the oil in a large skillet and cook the chicken until browned, but not cooked through.
• 4

  Place the chicken in a 9 X 13 greased baking dish. Mix all of the sweet and sour sauce ingredients in a bowl with a whisk and then pour evenly over the chicken.
• 5

  Bake for one hour and during the baking process, turn the chicken every 15 minutes.
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