baked sherry chicken

How To Make baked sherry chicken

• 
  1

  Preheat oven to 350. In skillet, brown chicken slowly in butter on all sides. Remove from skillet and place in single layer in 11 x 7 baking dish. Slice mushrooms, chop onions.
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  2

  Add mushrooms and onions to skillet, scraping the bottom of the pan, and stir well to mix. Add a little more butter if you'd like. Bring to a nice simmer.
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  3

  Let it cook a little longer, stirring often, till everything looks beautiful.
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  4

  Add soup, sherry, seasonings, and lemon slices. Blend thoroughly, bring to a simmer.
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  5

  Pour over chicken in baking dish.
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  6

  Bake (uncovered) at 350 for about an hour, or until chicken is tender.
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  7

  Remove from oven when it looks so beautiful you can't stand it.
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  8

  Serve with rice and a nice green vegetable.
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  9

  The sauce is lemony and delicious, and it's great spooned over the rice.
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