baked ritz cracker chicken
(2 ratings)
No Image
This recipe was served at a local family resturant. I loved it- Hers was more tender because she put it on the hot bar and it steamed it.
(2 ratings)
yield
4 -6
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For baked ritz cracker chicken
-
6boneless skinless chicken breasts
-
1/2 cmelted butter
-
1-2sleeves of honey butter ritz crackers- crushed
-
2eggs beaten
-
1/4 tspsalt
-
1/4 tsppepper
-
2 Tbsphoney
How To Make baked ritz cracker chicken
-
1Pre- Heat oven to 375 degrees Add the Salt & Pepper to beaten eggs. Optional- add the tablespoons of Honey to egg mixture. Roll in the Ritz crackers. Place on a greased 13 x9 pan. Slightly sprinkle with more salt & pepper. Pour melted butter ( Optional- I also add a little honey to the melted butter- makes it juicer )on top of Chicken breasts- Cover with foil.
-
2Bake @ 375 for 40- 45 minutes. Remove cover and bake another 10 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT