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baked lemon chicken!

(1 rating)
Lahela40 avatar
Recipe by
Racheal Fernandez
@Lahela40
Waianae, HI

This dish can be made for elegant get togethers or just casual everyday dinner. Lemons are the star of this dish and the sauce is perfect over rice or pasta!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For baked lemon chicken!

  • 3
    lemons
  • all purpose flour, for dredging
  • 4
    boneless chicken breast, split
  • 2 Tbsp
    olive oil, extra virgin
  • 4 Tbsp
    light brown sugar
  • 1 can
    chicken broth
  • pinch
    salt and pepper

How To Make baked lemon chicken!

  • 1
    Preheat oven to 375'. Slice in half 2 of the lemons and squeeze the juice into a bowl. Put flour in a separate bowl and season with salt and pepper. Dip Chicken into lemon juice and then dredge in flour. Set aside. Heat olive oil in saute pan. Brown chicken and place in single layer in a casserole dish. Sprinkle with brown sugar. Slice remaining lemon and place onto chicken. Pour chicken broth and bake for 1 hour or until tender and sauce looks a little thickened. Enjoy!
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