Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

baked lemon chicken with pepper

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

Lemon chicken is the tops. This recipe was from my Mom.

(1 rating)
yield 4 to 6
prep time 20 Min
cook time 35 Min
method Convection Oven

Ingredients For baked lemon chicken with pepper

  • 1/2 c
    olive oil
  • 2 lg
    red pepper
  • 1/3 c
    lemon juice
  • 2 lg
    green peppers
  • 2 Tbsp
    chopped italian parsley
  • 3/4 tsp
    salt
  • 1 Tbsp
    dried oregano
  • 1/8 tsp
    pepper
  • 3 1/2 lb
    broiler/fryer chicken
  • lemon slices

How To Make baked lemon chicken with pepper

  • 1
    Combine all ingredients except chicken and vegetables.
  • 2
    Add chicken and marinate at room temperature for 1 hour, turning once.
  • 3
    Drain and bake chicken at 400 degrees for 35 minutes.
  • 4
    Cut peppers into 1/2-inch thick rings.
  • 5
    Saute 8 minutes.
  • 6
    Spoon peppers around chicken.
  • 7
    Makes 4 to 6 servings.
  • 8
    Any leftovers can be made into chicken soup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT