baked honey mustard chicken lollipops
(2 ratings)
That is a pic of batter dipped chicken lollipops just so you can get an idea how the finished product will look.
(2 ratings)
yield
4 serving(s)
prep time
25 Min
cook time
30 Min
Ingredients For baked honey mustard chicken lollipops
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16whole chicken wings
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1/4 cdijon mustard( i recently tried dijonaise and like it better)
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1/2 choney
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1 cseasoned bread crumbs
How To Make baked honey mustard chicken lollipops
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1Follow instructions on my basic chicken lollipop recipe on how to form lollipops out of the wings. Or watch a you tube instructional which I believe are still available.
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2Whisk Mustard and honey together.
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3Individually dip each chicken piece(the meat part only) in the honey mustard mixture, allow to drip and then gently roll in the bread crumbs to coat.
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4Stand each piece of chicken up (if possible...they may lean over) on foil or parchment paper lined baking pan and bake for about 30 minutes at 350* and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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