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~ baked - honey ginger barbecue chicken ~ so tasty

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Delicious chicken with a touch of Asian. Cranking up the heat the last 5 - 10 minutes gives it a darker color and stickiness. We love it! Enjoy!

yield 4 - 6
prep time 10 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For ~ baked - honey ginger barbecue chicken ~ so tasty

  • 3 - 4 lb
    boneless skinless chicken pieces. i use all thighs - excess fat removed
  • 1 c
    sweet baby rays barbecue sauce - or your favorite
  • 2 Tbsp
    soy sauce
  • 2 tsp
    fresh ginger paste or fresh grated
  • 1/2 tsp
    garlic powder
  • 3/4 tsp
    dry mustard
  • 1/4 c
    honey

How To Make ~ baked - honey ginger barbecue chicken ~ so tasty

  • 1
    Preheat oven to 350 degree F. In a medium bowl, mix sauce ingredients together.
  • 2
    Grease a 9 x 13 baking dish and place chicken evenly in the dish. Brush each piece with sauce and bake for 1 hour, basing often with sauce. ( About every 15 minutes ) Depending how big your chicken pieces are, it may take longer. Just cook until juices run clear. The last 10 minutes I baste one last time and turn up the heat to 400. Bake an additional 5 - 10 minutes longer. Note: I also drained the juices a couple times, just to keep it from interfering with the sauce on the top of chicken. I'm sure you with white meat you wouldn't have as much.
  • 3
    My family loves this chicken. Goes great with corn on the cob. I'm sure this sauce would be great on grilled chicken as well.
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