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baked honey chicken

(2 ratings)
pmahon avatar
Recipe by
Paula Mahon
@pmahon
Forsyth, MO

A quick stirfry to crispen the chicken, then baked with a sauce that makes it sweet and tasty-great with fried or steamed rice

(2 ratings)
yield 6 -8
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For baked honey chicken

  • CHICKEN
  • 1/4 c
    vegetable or peanut oil
  • 3 lb
    boneless, skinless chicken breast meat, cubed
  • 3/4 c
    cornstarch
  • 3
    eggs, beaten
  • SAUCE
  • 3/4 c
    sugar
  • 4 Tbsp
    ketchup
  • 1/4 c
    teriyaaki sauce
  • 3 Tbsp
    rice wine vinegar
  • 1/4 c
    prepared orange juice
  • 1/4 c
    honey
  • 1/2 tsp
    garlic powder
  • 2 Tbsp
    cornstarch

How To Make baked honey chicken

  • 1
    Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with nonstick cooking spray.
  • 2
    Heat wok or large nonstick skillet on medium high heat and add oil.
  • 3
    Dip 8 chicken cubes in cornstarch, then in egg. Cook in oil in pan, stirring, 1-2 minutes on each side. Remove to prepared baking dish. The chicken will finish cooking in the oven.
  • 4
    Repeat steps until all chicken is cooked.
  • 5
    In a medium bowl, whisk sauce ingredients and pour over chicken; Stir.
  • 6
    Bake, uncovered, 40 minutes, stirring every 10-15 minutes. Serve with rice.
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