baked garlic chicken legs

How To Make baked garlic chicken legs

• 1

  Combine the marinade ingredients in a large bowl.
• 2

  Prick the skin of the chicken legs in several places with the point of a sharp knife.
• 3

  Put the chicken in a large non-metallic shallow pan or glass dish; Pour the marinade over the chicken.
• 4

  Turn the legs several times to coat the pieces evenly; Cover tightly with plastic wrap and refrigerate over night.
• 5

  Preheat the oven to 350 degrees.
• 6

  Wipe off any garlic or onion pieces from the chicken legs and put them side by side in two large roasting pans - If necessary put one pan on the lower shelf and the other on the next shelf up in the oven.
• 7

  Roast for 30 minutes.
• 8

  Meanwhile, strain the marinade and set it aside.
• 9

  After the chicken has cooked for 30 minutes, turn each piece and brush the chicken liberally with the marinade.
• 10

  Rotate the pans on the shelves; Roast for 30 minutes more, or until the legs are golden brown. Turn again if necessary.
• 11

  Serve immediately or chill and serve.
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