baked garlic chicken legs

(1 rating)
(1 rating)
yield 12 serving(s)

Ingredients For baked garlic chicken legs

  • 1 c
    vegetable oil
  • 3 Tbsp
    soy sauce
  • 1/2 tsp
    hot pepper sauce
  • 1 c
    onion, chopped
  • 1/2 c
    red wine vinegar
  • 3
    garlic cloves, coarsely chopped
  • 1 tsp
    celery salt
  • 1 c
    olive oil
  • 1 Tbsp
    paprika, sweet mild
  • 24
    chicken legs

How To Make baked garlic chicken legs

  • 1
    Combine the marinade ingredients in a large bowl.
  • 2
    Prick the skin of the chicken legs in several places with the point of a sharp knife.
  • 3
    Put the chicken in a large non-metallic shallow pan or glass dish; Pour the marinade over the chicken.
  • 4
    Turn the legs several times to coat the pieces evenly; Cover tightly with plastic wrap and refrigerate over night.
  • 5
    Preheat the oven to 350 degrees.
  • 6
    Wipe off any garlic or onion pieces from the chicken legs and put them side by side in two large roasting pans - If necessary put one pan on the lower shelf and the other on the next shelf up in the oven.
  • 7
    Roast for 30 minutes.
  • 8
    Meanwhile, strain the marinade and set it aside.
  • 9
    After the chicken has cooked for 30 minutes, turn each piece and brush the chicken liberally with the marinade.
  • 10
    Rotate the pans on the shelves; Roast for 30 minutes more, or until the legs are golden brown. Turn again if necessary.
  • 11
    Serve immediately or chill and serve.

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