baked crunchy hotwings
(1 rating)
I love hotwings, NOT THE KIND THAT BURNS YOUR MOUTH OFF, but the lightly spicy kind. The kind that all the flavors can be taste with every bite. These wings are great for FOOTBALL NIGHT. I think you'll love them, try them. ENJOY !
(1 rating)
yield
4 -12
prep time
5 Hr
cook time
20 Min
method
Bake
Ingredients For baked crunchy hotwings
- WINGS MUST SOAK IN BRINE FOR 4 - 24 HOURS. IN A ZIP-LOCKED BAG 1 C. WATER,(1 TEASPOON EACH), SEASONDED SALT, TYME, SAGE, 1 CRUSHED GARLIC GLOVED, CELLARY SEED AND 1/2 TEASPOON PEPPER FLAKES. SEAL BAG REFRIGERATE.
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1/4 csour cream
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1/4 ckraft mango chipotle anything dressing
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1 ccorn flake crumbs
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1 cpanko bread crumbs
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ground read pepper (to taste)
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all spices used in the brine above for seasoning the wings
- SET OVEN @ 350 F
How To Make baked crunchy hotwings
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1After brining is done, dry on paper towel.
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2Season with same season use in the brine (to taste)
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3Mix together 1/4 Cup sour cream & 1/4 Cup Mango Chipotle Anything Dressing
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4Mix well, add ground red pepper (optional)
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5Submerge seasoned dryed wings in sour cream mixture
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6In bag, place cornflake/breadcrumbs and chicken SHAKE until well coated
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7Place on prepared baking sheet
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8Bake til golden brown ENJOY !
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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