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baked chicken with molasses jerk marinade

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Gently pulling the skin back from the chicken (while leaving it attached) allows the jerk marinate to permeate the chicken.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For baked chicken with molasses jerk marinade

  • 2 1/2 Tbsp
    apple cider vinegar
  • 1 1/2 Tbsp
    worchestershire sauce
  • 3/4 Tbsp
    molasses
  • 3/4 Tbsp
    grated ginger
  • 3/4 tsp
    hot sauce
  • 2
    cloves garlic, minced
  • 1 md
    onion, finely chopped
  • 2 sm
    green olives, sliced (optional)
  • 3/4 tsp
    ground allspice
  • 3/4 tsp
    ground cinammon
  • 3/4 tsp
    salt
  • 3/4 tsp
    freshly ground black pepper
  • 3 - 3 1/2 lb
    chicken pieces (preferably dark meat)

How To Make baked chicken with molasses jerk marinade

  • 1
    Mix together the vinegar through pepper in a plastic baggie - seal and shake to mix ingredients.
  • 2
    Gently pull the skin away from the chicken pieces - be careful not to detach the skin from the chicken. Add chicken to marinade, refrigerate and allow to sit for 4 hours or overnight.
  • 3
    When ready to prepare chicken, bake at 400 degrees for 40 minutes or until the skin of the chicken is crispy and the juices from the chicken run clear.
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