Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

baked chicken with herbs

member avatar Member Submitted Recipe

Ingredients For baked chicken with herbs

  • 2 1/2 lb
    chicken, whole
  • 1/4 tsp
    oregano
  • 1/4 tsp
    marjoram
  • 1/2 tsp
    dried basil
  • 2 Tbsp
    worcestershire sauce
  • 1/4 c
    lemon juice
  • 1/4 Tbsp
    onion, finely chopped
  • 1/4 Tbsp
    olive oil
  • 2 Tbsp
    butter
  • 2 lg
    garlic cloves, minced

How To Make baked chicken with herbs

  • 1
    Cut chicken into pieces; cut each breast half into halves and remove skin.
  • 2
    Heat butter and oil in rectangular pan 13x9x2 inches in 375 oven until butter is melted.
  • 3
    Stir in remaining ingredients except chicken.
  • 4
    Place chicken, meaty side down, in pan, turning to coat with herb mixture.
  • 5
    Cook uncovered 30 minutes.
  • 6
    Turn chicken; cook until thickest pieces are done, about 30 minutes longer.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Baked Chicken with Herbs:

ADVERTISEMENT