baked chicken with fresh tomatoes and basil
(1 rating)
This is a perfect recipe for any summer party!
(1 rating)
yield
10 serving(s)
prep time
10 Min
cook time
55 Min
Ingredients For baked chicken with fresh tomatoes and basil
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10 – 12 chicken thighs – with skin and bone
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for the tomato and basil topping:
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1 cup of fresh basil – chopped
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1 bulb of fresh garlic - chopped
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2 large plum tomatoes – diced (not too small)
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1 tablespoon of lemon juice
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½ tsp. salt
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½ tsp. black pepper
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2 tablespoons of grated parmesan cheese
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3 tablespoons olive oil
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rub:
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¾ tsp. salt
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¾ tsp. black pepper
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1 tsp. paprika
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1 tsp. dried oregano
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1 tsp. brown sugar
How To Make baked chicken with fresh tomatoes and basil
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1Preheat Oven 350 degrees: Clean and pat dry the chicken thighs. Combine in a bowl all of the ingredients for the tomato and basil topping and set aside. Combine in a small bowl the rub and set aside. Place the chicken in a baking pan and rub the rub on each thigh. Top with the tomato and basil topping and place in the oven. Bake 50-55 minutes or until juices run clear.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Baked Chicken with Fresh Tomatoes and Basil:
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