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baked chicken with citrus and garl

(1 rating)
LadyGourmet avatar
Recipe by
Catherine Cappiello Pappas
@LadyGourmet
Amityville, NY

This is an easy and 'gourmet' take on chicken. It's a family favorite and sure to please!

(1 rating)
yield 5 serving(s)
prep time 5 Min
cook time 45 Min

Ingredients For baked chicken with citrus and garl

  • 6
    chicken thighs and legs
  • marinade:
  • 1
    onion sliced thin
  • 4 clove
    garlic – chopped
  • 1/2 c
    fresh italian parsley - chopped
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 1 tsp
    sugar
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    dried oregano
  • 2 Tbsp
    lime juice
  • 2 Tbsp
    olive oil

How To Make baked chicken with citrus and garl

  • 1
    Combine all of the ingredients for the marinade and place the chicken legs and thighs in the marinade. Let this sit in the marinade for at least half and hour or longer. Preheat Oven 350 degrees: Place the chicken in a baking pan and bake for 45-50 minutes or until the juice from the thigh runs clear.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Baked Chicken with Citrus and Garl:

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