baked chicken wings & fried rice

(5 ratings)
Recipe by
Virginia Moore
King of Prussia, PA

Great recipe for family and guests. They will love it!

(5 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For baked chicken wings & fried rice

  • BAKED CHICKEN WINGS & RICE

How To Make baked chicken wings & fried rice

  • 1
    Season wings with Seasoning Salt & Black Pepper Bake until browned @400 degrees. Turn oven down to 325 degrees and bake until done, approx. 20 add'l. minutes
  • 2
    In the meantime, cook 1 cup of rice with 1 + 3/4 cup water. Chop onions and green peppers and saute in drippings from the chicken. Add cooked rice to sauted veggies and stir. Add soy sauce to your liking. Serve with wings and tossed salad. Quick, easy,and delicious.

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