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baked chicken & rice for two

(3 ratings)
karenella1 avatar
Recipe by
Martha Price
@karenella1
San Jose, CA

My husband and I have had this tasty casserole many a time! Easy to make and filling, it is perfect when you don't want to fool with leftovers. The chestnuts add a nice crunch, but you can leave them out if you want, or substitute thinly sliced celery. Representative photo by Bing.

(3 ratings)
yield 2 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For baked chicken & rice for two

  • 1
    chicken breast, cut into small cubes
  • melted butter
  • 1/2 c
    uncooked regular rice
  • 1 can
    chicken broth (10.5 ounces)
  • 1/4 tsp
    celery seed
  • 1 tsp
    parsley flakes
  • finely chopped green bell pepper, to taste
  • salt and black pepper, to taste
  • 1 can
    water chestnuts (6 oz), sliced
  • 1 can
    sliced or chopped mushrooms (small can) drained

How To Make baked chicken & rice for two

  • 1
    Pre-heat oven to 350 degrees. Saute chicken cubes in butter until barely done, a few minutes. Mix with remaining ingredients, making sure rice is covered with liquid.
  • 2
    Bake at 350 for 30 minutes, or until chicken is tender and rice is done.
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