baked chicken parmesan

(1 rating)
(1 rating)
yield 8 serving(s)

Ingredients For baked chicken parmesan

  • 5 Tbsp
    unsalted butter
  • 1 Tbsp
    dijon mustard
  • 3/4 c
    dry bread crumbs
  • 1/2 c
    parmesan cheese, grated
  • 2 Tbsp
    chopped parsley
  • 1 tsp
    dried basil
  • 8
    chicken thighs, split and bone-in

How To Make baked chicken parmesan

  • 1
    Preheat the oven to 400.
  • 2
    Lightly grease a 9\" x 15\" baking dish.
  • 3
    In a shallow bowl, combine the butter with the mustard.
  • 4
    In another shallow bowl, blend together the bread crumbs, cheese, parsley and basil.
  • 5
    Dip the chicken pieces first into the mustard mixture and then coat with the bread crumb mixture.
  • 6
    Place skin side up in the baking dish.
  • 7
    Bake, uncovered for 45 minutes.

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