baked chicken 'n cream
(2 ratings)
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This is a made-up recipe because I had the chicken and the cream that needed to be used. Turned out to be a keeper. I serve this over rice.
(2 ratings)
yield
5 -6
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For baked chicken 'n cream
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1 call purpose flour
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1 1/2 tspsalt
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dash black pepper
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1/4-1/2 tspgarlic salt, to taste
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5-6chicken breast halves, skinless and boneless
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1 stickbutter or margarine
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1 qthalf-and-half (light cream)
How To Make baked chicken 'n cream
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1Combine flour with seasonings; coat chicken with mixture.
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2In skillet, melt butter or margarine. Brown chicken pieces until golden. Place in 9 x 13-inch baking dish.
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3Stir remaining flour mixture into margarine in skillet; stir until smooth. Add cream and cook, stirring constantly until slightly thickened. Pour over chicken in pan.
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4Place in oven and bake at 350° for 1 hour until done. Serve hot with rice or noodles.
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5MAY substitute a cut-up chicken, if desired.
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