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baked chicken livers

(2 ratings)
Sugardancer avatar
Recipe by
Lynn Brasher
@Sugardancer
Pell City, AL

The smokiness of the bacon really gives wonderful flavor! Just try it...you will love it!

(2 ratings)
yield serving(s)
prep time 45 Min
cook time 1 Hr
method Bake

Ingredients For baked chicken livers

  • 1-2
    container of chicken livers (usually 1.5lbs)
  • 1lb
    bacon (any brand - do not use thick sliced)
  • 2 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • dash
    salt & black pepper

How To Make baked chicken livers

  • 1
    Heat oven to 350*. Spray sheet pan with non-stick cooking spray or cover with parchment paper
  • 2
    Drain and rinse chicken livers. Cut larger pieces into smaller pieces
  • 3
    Place livers in a bowl, add spices, mix lightly to coat with spices
  • 4
    Cut bacon in half
  • 5
    Wrap one half of bacon around each liver, place on prepared pan. Lightly dust with garlic powder and black pepper. You do not need much salt for this dish!
  • 6
    Cook for 15min and check them. Livers will be done when they are browned and bacon is browned and crispy. Takes about 45min altogether.
  • 7
    Serve with a smokey BBQ or a rustic dijon style mustard.
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