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baked chicken livers 3 ways

(1 rating)
catherinewible avatar
Recipe by
Catherine Wible
@catherinewible
Goose Creek, SC

Here are three ways to make baked chicken livers that are all so good it is hard to choose, so try them all.

(1 rating)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For baked chicken livers 3 ways

  • 1 pkg
    chicken livers
  • 1 lb
    bacon slices cut in half
  • 1/4 c
    brown sugar
  • 1 can
    sliced water chest nuts
  • 1/2 c
    teriyaki sauce
  • 1 c
    baking mix
  • 2 tsp
    poultry seasoning
  • salt and peper to taste
  • cookig spray and toothpicks

How To Make baked chicken livers 3 ways

  • 1
    rinse the chicken livers under cold running water and dry on paper towels.
  • 2
    #1 (Rumaki style) Wrap each chicken liver and water chestnut slice together with a half of slice of bacon and put a tooth pick in it to hold it together. place in the teriyaki sauce to marinade while you bring the oven up to 350. spray a cookie sheet with nonstick spray and bake for 30 minutes
  • 3
    #2 wrap each chicken liver in a 1/2 slice of bacon and then roll in brown sugar. Place on a cookie sheet sprayed with nonstick cooking spray, and cook in 350 oven for 1/2 an hour.
  • 4
    #3 combine the baking mix and the poultry seasoning in a plastic bag and shake to coat the chicken livers. Cook on a cookie sheet sprayed with nonstick cooking spray for 39 minutes. Salt and pepper to taste. These are good with chicken gravy or just as they are.
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