baked chicken in yogurt sauce
(1 rating)
With just three ingredients, this recipe isn't just simple...it's simply delicious.
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For baked chicken in yogurt sauce
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8chicken thighs
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1/2 tspsalt
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1 1/2 cplain yogurt
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1 conions, chopped into 1/8-inch dice
How To Make baked chicken in yogurt sauce
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1Remove any excess fat from the chicken. Put the chicken in a medium non-metallic bowl with the yogurt and diced onions. Add 1/2 tsp. salt and mix well. Cover and refrigerate overnight.
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2Heat oven to 350 degrees. Place the chicken pieces in a metal baking pan, making sure the pieces are separated and well covered with yogurt and onions. Bake for 40 minutes.
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3Then broil the chicken, with the pan set at the greatest distance from heat, until onions are somewhat blackened.Be careful not to let them burn completely. This will take 4 to 5 minutes. Sprinkle with 1/2 tsp. salt.
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