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baked chicken cordon bleu

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

My father used to make this once and a while and I used to beg him to make it more often, it's that good!

(1 rating)
yield 3 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For baked chicken cordon bleu

  • 3
    boneless, skinless chicken breasts
  • 3 Tbsp
    dijon mustard
  • 3 tsp
    chopped thyme
  • 1/4 tsp
    each salt and pepper
  • 3 slice
    deli-style ham
  • 3 slice
    swiss cheese
  • 1 c
    panko crumbs
  • 1/4 tsp
    paprika

How To Make baked chicken cordon bleu

  • 1
    heat oven to 375, spray a roasting pan w/ cooking spray. Pound chicken breasts to 1/4"-thick. Spread each breast w/ mustard. Sprinkle w/ thyme, salt & pepper. Layer each breast w/ ham and cheese slices. Roll up each breast, secure w/ toothpicks. In bowl, pour panko crumbs, roll each chicken breast in panko crumbs. Sprinkle each breast w/ paprika. Place chicken, seam-side down in pan. Bake, uncovered for 30 min. Remove toothpicks and serve.
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