baked chicken "coq au vin"

Ingredients For baked chicken "coq au vin"

• 3-3 1/2 lb

  broiler-fryer, cut up
• 1 can

  sliced mushrooms, undrained (4 oz)
• 1 c

  burgundy or other dry red wine
• 1/4 c

  soy sauce
• 1 Tbsp

  brown sugar
• 1 Tbsp

  olive oil
• 1 tsp

  ground ginger
• 1/4 tsp

  garlic powder
• 1/4 tsp

  onion powder
• 1/4 tsp

  dried whole oregano
• hot cooked rice