baked chicken chimichangas

Name: Baked Chicken Chimichangas
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 ounce(s) cream cheese..room temp.; 8 ounce(s) pepper jack cheese..shredded; 1 1/2 tablespoon(s) taco seasoning; 1 pound(s) chicken cooked and shredded; 8 - flour tortillas; - cooking spray; - shredded sharp cheese; - sour cream; - salsa

(2 ratings)

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Recipe by

Lynda Sweezey

@mema5

Charlotte, MI

Very easy

(2 ratings)

yield 8 serving(s)

prep time 15 Min

cook time 15 Min

method Bake

Ingredients For baked chicken chimichangas

8 oz

cream cheese..room temp.
8 oz

pepper jack cheese..shredded
1 1/2 Tbsp

taco seasoning
1 lb

chicken cooked and shredded
8

flour tortillas
cooking spray
shredded sharp cheese
sour cream
salsa

How To Make baked chicken chimichangas

1
Stir together 1st 3 ingredients. Fold in chicken.Divide between flour tortillas.Tuck in sides and roll up each tortillas.

2
Lay seam side down in a sprayed 9"x13"baking dish.
3
Bake in a preheated 350* oven for 15 minutes or until hot all the way through. Serve with your favorite toppings.
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baked chicken chimichangas

Ingredients For baked chicken chimichangas

How To Make baked chicken chimichangas

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