baked chicken casserole

(3 ratings)
Recipe by
Elizabeth Lancaster
Lincoln, NE

My oldest son Jordy LOVES chicken and loves pasta, but hates veggies, so I came up with a recipe even he begs for.... and serve it with garlic bread. Can't go wrong with that, now can you?! Enjoy

(3 ratings)
yield 5 -7 people
prep time 35 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For baked chicken casserole

  • 3 lg
    chicken breast diced and skinless and boneless
  • 16 oz
    california blend of veggies *frozen
  • 2 jar
    alfredo sauce (16 oz)
  • 1/2 c
    milk
  • 2 c
    shredded mozzerella cheese
  • 16 oz
    penne pasta cooked and drained
  • 1/2 sm
    onion

How To Make baked chicken casserole

  • 1
    Cook Penne pasta according to package, drain and add to a 9x13 pan, Pre heat oven to *350.
  • 2
    diced chicken and half and onion, add to pasta. add remaining ingredients(except mozzarella cheese) , and stir well.
  • 3
    cover with tin foil and bake for an Hour and a half, remove tin foil and add Cheese, return to oven till cheese is melted. and remove from stove and let sit. Serve with garlic bread. Enjoy!!!
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