baked chicken cacciatora

How To Make baked chicken cacciatora

• 1

  Place flour in a paper bag; shake chicken pieces in flour to coat.
• 2

  In a large frying pan, heat oil.
• 3

  Add chicken and cook, turning, until browned, about 10 minutes.
• 4

  Remove to a 13x9x2 baking dish.
• 5

  While chicken is browning, mix tomato sauce, wine, oregano, salt and pepper in a small bowl.
• 6

  Add garlic to pan drippings and saute 1 minute.
• 7

  Add bell peppers and mushrooms; cook 5 minutes.
• 8

  Stir in tomato sauce mixture.
• 9

  Pour over chicken.
• 10

  Cover with foil and bake at 350 for 45 minutes, until chicken is tender.
• 11

  Sprinkle with parmesan cheese.
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