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bonnie's baked chicken breasts with wine

(16 ratings)
ReikiHealsTheSoul avatar
Recipe by
BonniE !
@ReikiHealsTheSoul
Cottonwood, CA

Succulent chicken breasts baked in a wine sauce with a golden brown stuffing topping. This old-fashioned recipe is perfect for company or special occasion, and so easy to fix! Add a salad and bread, and you have a delicious meal. Perfect to prepare for a crowd or for a church dinner, too! Enjoy!

(16 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 1 Hr
method Bake

Ingredients For bonnie's baked chicken breasts with wine

  • 4
    skinned chicken breasts of uniform size
  • 1
    can cream of mushroom soup
  • 1/2
    cup sour cream
  • 1/2 cup
    cup of wine
  • 8
    swiss cheese slices
  • 4 cups
    pepperidge farm stuffing (or about 1/2 inch high)
  • 1
    stick butter, melted

How To Make bonnie's baked chicken breasts with wine

  • 1
    Pre-heat oven to 350 degrees.
  • 2
    I use a seasoned cast iron skillet, the size that will just hold 4 breasts. I like the way it browns. (You can also use a casserole dish.) Grease the skillet. Place breasts in skillet. .
  • 3
    Add the cheese slices to cover all of the chicken breasts.
  • 4
    Mix one can of cream of mushroom soup with wine and sour cream, stir, then pour soup mixture over the cheese.
  • 5
    I take a rolling pin and run it over the seasoned stuffing in the bag before I open it. I make it just a little less coarse than it is. (Don't roll it into fine crumbs.) Mix the 3 cups of stuffing with the melted butter and spoon on top of the chicken. Spread it out to make a crust.
  • 6
    Bake in 350 degree oven for 45 minutes COVERED with foil, uncover and bake 15 minutes or until brown and chicken is done. Let stand 5 minutes before serving. Enjoy!
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