baked chicken breasts

Name: Baked Chicken Breasts
Prep time: 15 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 4 - whole chicken breasts, split skinned and boned; 8 slice(s) swiss cheese; 1 can(s) cream of chicken soup, undiluted; 1/4 cup(s) dry white wine or chicken broth; 1 cup(s) herb seasoned stuffing mix, crushed; 1/4 cup(s) butter/margarine melted

(1 rating)

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review

Recipe by

Judy Brannock

@jab121548

newark, DE

easy, and very good.

(1 rating)

yield 8 servings

prep time 15 Min

cook time 55 Min

method Bake

Ingredients For baked chicken breasts

4

whole chicken breasts, split skinned and boned
8 slice

swiss cheese
1 can

cream of chicken soup, undiluted
1/4 c

dry white wine or chicken broth
1 c

herb seasoned stuffing mix, crushed
1/4 c

butter/margarine melted

How To Make baked chicken breasts

1
Arrange chicken in a lightly greased baking dish. Top with cheese slices.

2
Combine soup and wine stirring well.
3
Spoon sauce evenly over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 45-55 minutes.
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baked chicken breasts

Ingredients For baked chicken breasts

How To Make baked chicken breasts

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