baked chicken barbecue

Name: Baked Chicken Barbecue
Prep time: 20 min
Cook time: 2 h
Yield: 8
Ingredients: 2 3 pound(s) whole chickens; 1 cup(s) ketchup; 1/4 cup(s) water; 1/4 cup(s) vinegar; 1/4 cup(s) butter; 3 tablespoon(s) brown sugar; 2 tablespoon(s) worcestershire sauce; 1 teaspoon(s) dry mustard; 1/4 teaspoon(s) pepper; 1 1/2 teaspoon(s) salt; - juice of 1/4 lemon; 1 - onion, diced* (see my notes)

(4 ratings)

review

Recipe by

Kimberly Kay

@KimberlyV65

Toledo, OH

Here's another recipe from the same Amish cookbook that the carrot cake came from. 'Baked Chicken Barbecue...one of my favorite dishes! This also makes a great barbecue sauce on its own. *Variation: Omit onion. Add 1/2 tsp. paprika and 1/4 tsp. hickory smoke seasoning to sauce.

(4 ratings)

yield 8 to 10 servings

prep time 20 Min

cook time 2 Hr

Ingredients For baked chicken barbecue

2 3 lb

whole chickens
1 c

ketchup
1/4 c

water
1/4 c

vinegar
1/4 c

butter
3 Tbsp

brown sugar
2 Tbsp

worcestershire sauce
1 tsp

dry mustard
1/4 tsp

pepper
1 1/2 tsp

salt
juice of 1/4 lemon
1

onion, diced* (see my notes)

How To Make baked chicken barbecue

1
Preheat oven to 350 F.

2
In a saucepan combine all ingredients except chicken; bring to a boil and simmer for 10 minutes.
3
Spoon sauce over chickens in a 9- X 13-inch baking dish; add 1/3 cup of water.
4
Bake, uncovered, in the preheated oven for 2 hours, basting occasionally.
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baked chicken barbecue

Ingredients For baked chicken barbecue

How To Make baked chicken barbecue

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