baked chicken and broccoli tortillas

Name: Baked Chicken and Broccoli Tortillas
Cuisine: Mexican
Ingredients: 10 ounce(s) cream of mushroom soup; 1/4 cup(s) milk; 2 tablespoon(s) dijon mustard; 1 teaspoon(s) dried tarragon; 2 1/2 cup(s) chicken breasts, cooked and cubed; 2 1/2 cup(s) broccoli, cooked; 2 - green onions, chopped; 8 - tortillas; 1 tablespoon(s) vegetable oil; 1 cup(s) cheese, grated

(1 rating)

review

Recipe by

Polly Anna

@Polly

Milwaukee,WI

I used whole wheat tortillas for the dish shown, and I would have liked a little more cheese. Swiss is good, but this time I used a Mexican cheese blend.

(1 rating)

Ingredients For baked chicken and broccoli tortillas

10 oz

cream of mushroom soup
1/4 c

milk
2 Tbsp

dijon mustard
1 tsp

dried tarragon
2 1/2 c

chicken breasts, cooked and cubed
2 1/2 c

broccoli, cooked
2

green onions, chopped
8

tortillas
1 Tbsp

vegetable oil
1 c

cheese, grated

How To Make baked chicken and broccoli tortillas

1
Combine soup, milk, mustard and tarragon.

2
Stir in chicken, broccoli and green onions.
3
Spoon about 1/2 cup mixture into center of each tortilla.
4
Fold in sides and roll up.
5
Place, seam side down, in greased 12x8x1 3/4-inch baking dish.
6
Bake at 350 for 15 minutes.
7
Sprinkle with cheese. Bake 10 minutes longer.
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baked chicken and broccoli tortillas

Ingredients For baked chicken and broccoli tortillas

How To Make baked chicken and broccoli tortillas

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