baked cheezy chicken alfredo
(1 rating)
i use thighs and legs boiled and separated but you can use chicken breast. you will need to hand separate no matter what you use. just tear apart with a fork.
(1 rating)
yield
8 serving(s)
prep time
1 Hr 30 Min
cook time
1 Hr
method
Bake
Ingredients For baked cheezy chicken alfredo
- MAKE AHEAD CHICKEN AND LET COOL TO SEPARATE EASIER
-
12 lgchicken legs or thighs boiled seasoned and separated.
- PLACE THE FOLLOWING IN THE WATER AS YOU BOIL YOUR CHICKEN
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1/4 tspeach of the following, black pepper,sea salt, onion power and garlic powder, chicken stock flavoring
-
1/2 Tbspof minces garlic
-
1 lgonion diced
- COOK TO ALMOST DONE BUT NOT QUITE THERE
-
2 lgboxes of penne noodles cooked drained and set aside
-
1 lgjar of alfredo sauce
-
1 pkgeach of mozzerella cheese and monteray jack, shredded mixed together
How To Make baked cheezy chicken alfredo
-
1you will need a 13x9 baking dish, preheat oven to 300, -
2in large bowl mix together your noodles and sauce. place a layer of noodles in the bottom of your baking dish, cover with shredded cheese then a layer of chicken.
-
3continue this till you are at the top of the dish. ending with noodles and cheese. bake on center of rake for 1 hour till heated all the way thru. cover with tin foil before baking as to insure top noodles do not dry out.
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