baked breast of chicken excelsior

Ingredients For baked breast of chicken excelsior

  • 8 oz
    chicken breasts, halved, boneless and skinless
  • 1/2 c
    butter, melted
  • 1/2 tsp
    garlic salt
  • 1 tsp
    paprika
  • 3 Tbsp
    lemon juice
  • 1 c
    sour cream, room temperature
  • 1/2 c
    sherry
  • 8 oz
    mushrooms, drained

How To Make baked breast of chicken excelsior

  • 1
    Preheat oven to 375.
  • 2
    Sprinkle chicken with garlic salt to taste.
  • 3
    Mix together melted butter, paprika and lemon juice.
  • 4
    Brush chicken well with butter mixture and place in shallow baking pan.
  • 5
    Bake, tented with foil, about 30 minutes or until tender, brushing with remaining butter mixture occasionally to keep from drying.
  • 6
    In a bowl, blend together sour cream, sherry or broth, mushrooms and pepper.
  • 7
    Pour over chicken for last 15 minutes.

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