baked breast of chicken excelsior
No Image
Member Submitted Recipe
Ingredients For baked breast of chicken excelsior
-
8 ozchicken breasts, halved, boneless and skinless
-
1/2 cbutter, melted
-
1/2 tspgarlic salt
-
1 tsppaprika
-
3 Tbsplemon juice
-
1 csour cream, room temperature
-
1/2 csherry
-
8 ozmushrooms, drained
How To Make baked breast of chicken excelsior
-
1Preheat oven to 375.
-
2Sprinkle chicken with garlic salt to taste.
-
3Mix together melted butter, paprika and lemon juice.
-
4Brush chicken well with butter mixture and place in shallow baking pan.
-
5Bake, tented with foil, about 30 minutes or until tender, brushing with remaining butter mixture occasionally to keep from drying.
-
6In a bowl, blend together sour cream, sherry or broth, mushrooms and pepper.
-
7Pour over chicken for last 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT