baked breaded chicken breasts
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was just trying to come up with another idea for cooking chicken when I spotted some cheese it crackers and some town house Italian herb crackers. I decided to grind the crackers and use it for a breading. The recipe turned out good and my husband really liked it. Hope you all will too.
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For baked breaded chicken breasts
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2 lbskinless chicken breast or thighs
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1 ccheese-it crackers
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1 ctown house italian herb crackers
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2eggs slightly beaten
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3 Tbspflour
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olive oil
How To Make baked breaded chicken breasts
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1place both cheese-it crackers and Italian herb crackers in a food processor. Grind until fine and so you have 2 cups total
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2Place cracker crumbs in zip lock bag. Add 3 large tablespoons of flour and mix well.
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3dip chicken in egg on both sides, and place in zip lock bag. shake well until chicken is completely coated.
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4brush baking pan with olive oil. Bake at 400 degrees for 25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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