bake and baste chicken (boston chicken)

How To Make bake and baste chicken (boston chicken)

• 1

  Wash and pat dry chicken.
• 2

  Preheat oven to 400 degrees.
• 3

  In a small bowl, combine canola oil, honey, lime juice and paprika.
• 4

  Place chicken, skin side up, in a 7x11 inch baking dish.
• 5

  Apply mixture to chicken pieces in a single layer.
• 6

  Bake in over for 35-40 minutes, basting every 8-10 minutes or until well browned and juices run clear when you cut into the thickest part of chicken.
• 7

  Cover with foil for 15 minutes.
• 8

  This softens chicken and keeps it hot until served.
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