bacon-y chicken livers
(1 rating)
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As children my siblings and I wouldn't eat any type of liver no matter how hard my mom tried to work it into our diet...until this recipe.
(1 rating)
yield
4 -6
prep time
30 Min
cook time
45 Min
Ingredients For bacon-y chicken livers
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2 ptof chicken livers
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4 cflour
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2 lbbacon, uncooked
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1 boxsmall, wooden toothpicks
How To Make bacon-y chicken livers
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1Preheat oven 350 degrees. In a strainer, wash and rinse chicken livers
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2Pour flour into a large mixing bowl. Drop livers into flour and turn several times until all livers are thoroughly coated.
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3Open bacon and loosen strips. Wrap each liver in a slice of bacon and secure with a wooden toothpick pushed through the center of the liver. Line livers on cookie sheet three rows deep.
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4Bake until livers are crispy and brown. When done, loosen each liver from cookie sheet and lay on a dish lined with paper towels to absorb any excessive grease caused by the bacon. Ready to serve.
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