bacon-wrapped cream cheese chicken breast
(1 rating)
Got this from an amazing chef on food.com
(1 rating)
yield
8 serving(s)
prep time
25 Min
cook time
45 Min
method
Bake
Ingredients For bacon-wrapped cream cheese chicken breast
-
8chicken breasts, boneless and skinless
-
8 ozpackage cream cheese with chives (sliced into 8 even squares)
-
16 slicebacon (cooked but not crisp)
-
10 ozcan cream of chicken soup
-
2-3 Tbspgrated parmesan cheese
-
1 smonion, finely chopped
-
3/4 cmilk
-
1/2 csour cream
-
1/2 cmayonnaise (or use all sour cream or all mayo)
-
1/4 tspwhite salt (to taste)
-
black pepper
-
grated cheddar cheese, to taste (optional)
How To Make bacon-wrapped cream cheese chicken breast
-
1Set oven to 325 degrees F.Butter a large baking dish.
-
2Pound the chicken breast until flat (pound just enough to roll up easily). Place 1 slice cream cheese in the middle of each breast. Roll up the chicken breast (it does not matter if a little of the cream cheese comes out of the sides). Wrap 2 slices of bacon around each breast, secure with a toothpick then place into prepared baking dish.
-
3In a bowl mix undiluted soup with Parmesan cheese, sour cream, mayonnaise, milk, onion, salt and black pepper; mix until well combined then pour over chicken. Bake for about 45 minutes or until the chicken is fully cooked.
-
4Remove from oven and sprinkle with cheddar cheese (if using) then return to oven for a few minutes to melt cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bacon-Wrapped Cream Cheese Chicken Breast:
ADVERTISEMENT