bacon-wrapped cream cheese chicken breast

(1 rating)
Recipe by
Krystal McDow
San Jose, CA

Got this from an amazing chef on food.com

(1 rating)
yield 8 serving(s)
prep time 25 Min
cook time 45 Min
method Bake

Ingredients For bacon-wrapped cream cheese chicken breast

  • 8
    chicken breasts, boneless and skinless
  • 8 oz
    package cream cheese with chives (sliced into 8 even squares)
  • 16 slice
    bacon (cooked but not crisp)
  • 10 oz
    can cream of chicken soup
  • 2-3 Tbsp
    grated parmesan cheese
  • 1 sm
    onion, finely chopped
  • 3/4 c
    milk
  • 1/2 c
    sour cream
  • 1/2 c
    mayonnaise (or use all sour cream or all mayo)
  • 1/4 tsp
    white salt (to taste)
  • black pepper
  • grated cheddar cheese, to taste (optional)

How To Make bacon-wrapped cream cheese chicken breast

  • 1
    Set oven to 325 degrees F.Butter a large baking dish.
  • 2
    Pound the chicken breast until flat (pound just enough to roll up easily). Place 1 slice cream cheese in the middle of each breast. Roll up the chicken breast (it does not matter if a little of the cream cheese comes out of the sides). Wrap 2 slices of bacon around each breast, secure with a toothpick then place into prepared baking dish.
  • 3
    In a bowl mix undiluted soup with Parmesan cheese, sour cream, mayonnaise, milk, onion, salt and black pepper; mix until well combined then pour over chicken. Bake for about 45 minutes or until the chicken is fully cooked.
  • 4
    Remove from oven and sprinkle with cheddar cheese (if using) then return to oven for a few minutes to melt cheese.

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