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bacon wrapped cream cheese chicken breast

(1 rating)
Memphs10 avatar
Recipe by
Hannah Bishop
@Memphs10
Memphis, TN

Enjoy!

(1 rating)
yield 8 serving(s)
prep time 25 Min
cook time 45 Min

Ingredients For bacon wrapped cream cheese chicken breast

  • 8
    chicken breasts, boneless and skinless
  • (1) 8oz
    cream cheese (sliced into 8 equal parts)
  • 16 slice
    bacon (cooked but not until crisp)
  • 2 can
    cream of chicken soup
  • 3 Tbsp
    grated parmesan cheese
  • 1
    small onion, finely chopped
  • 3/4 c
    milk
  • 1/2 c
    sour cream
  • 1/2 c
    mayonnaise
  • 1/4 tsp
    salt
  • pepper
  • grated cheddar cheese (optional)
  • green onions, chopped

How To Make bacon wrapped cream cheese chicken breast

  • 1
    Preheat oven to 325 and butter a large baking dish. Pound the chicken breasts until flat. (You can use 4 breasts and halve them instead of using 8.. It does make it easier to thin them and makes your chicken go further)
  • 2
    Place one slice of cream cheese in the middle of each breast, sprinkle with green onion/chives and roll them up.
  • 3
    Wrap 2 pieces of bacon around each chicken breast and place in the baking dish.
  • 4
    In a bowl mix undiluted soup with parmesan cheese, sour cream, mayonnaise, milk, onion, salt and black pepper; mix until well combined then pour over chicken. Bake for about 45 minutes or until no longer pink and sprinkle with cheddar cheese (optional)
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