bacon wrapped chicken chunks

How To Make bacon wrapped chicken chunks

• 1

  Preheat oven to 350 degrees.
• 2

  Cut chicken breast into 1 inch chunks.
• 3

  Cut bacon strips into halves or thirds (depending on the size of the bacon and your chicken chunks).
• 4

  Wrap 1 piece of bacon around 1 piece of chicken. Secure with toothpick. Wrap all your chicken pieces. Set aside.
• 5

  In a bowl, combine chili powder, paprika and brown sugar. Mix well.
• 6

  Spray a broiler pan with nonstick cooking spray.
• 7

  Coat each piece of chicken with sugar mixture and arrange on pan.
• 8

  Place in oven for 30-35 minutes or until bacon is crisp.
• 9

  NOTE: TO REDUCE CALORIES OMIT THE BROWN SUGAR MIXTURE AND FIND LEAN BACON
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