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bacon cider sauce over chicken

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a tangy sweet sauce you will probable will want to double. This recipe is great served over chicken and rice or noodles..great with grandma's biscuits too!

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For bacon cider sauce over chicken

  • 4 md
    skinless,boneless chicken breast halves
  • 1/4 tsp
    each salt and pepper
  • 4 slice
    bacon, uncooked and chopped
  • 1/2 c
    diced onion
  • 3/4 c
    unsweetened apple cider juice not vinegar
  • 1/2 c
    chicken broth, low salt

How To Make bacon cider sauce over chicken

  • I used bone-in thighs & it worked out great!
    1
    Roll or pound each chicken breast between 2 sheets of plastic wrap to 1/2 inch thickness. Sprinkle each with salt and pepper evenly.
  • 2
    Cook bacon in a large skillet over medium heat until crisp. Remove bacon; add chicken to the bacon drippings and cook 6 minutes on each side or until done. Remove chicken from pan and keep it warm under foil.
  • 3
    Add onion to the pan; cook until tender. stirring constantly. Add cider and broth; bring to a boil, scraping pan to loosen the brown bits. Cook broth mixture until reduced to about 1/2 cup( about 5 minutes). Stir in the bacon; serve over chicken with rice or noodles.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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