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bacon chicken wraps

(1 rating)
bkuboff avatar
Recipe by
Becky Kuboff
@bkuboff
Poland, OH

I saw this recipe on a cooking show about three years ago and haven't stopped making it since.It is the simplest appetizer recipe, but it gets rave reviews!

(1 rating)
yield 8 -10
prep time 15 Hr
cook time 30 Min

Ingredients For bacon chicken wraps

  • 4-6
    chicken breasts, boneless and skinless
  • 2/3 c
    brown sugar
  • 2 Tbsp
    chili powder (more or less to taste)
  • 1 lb
    bacon, uncooked

How To Make bacon chicken wraps

  • 1
    Make sure chicken breasts are thawed and trimmed. Then cut each breast into 1 inch chunks
  • 2
    Next take 1 slice of bacon (I usually cut the strip into two pieces) and wrap around the chicken chunk and secure with a toothpick.
  • 3
    Mix the brown sugar and chili powder in a shallow dish and dredge the chicken into the mixture. Place on a cookie sheet.
  • 4
    Bake on 350'F for approximately 30-35 minutes. Bacon should be brown and crispy when it is done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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