bacon - cheese topped honey mustard chicken
(7 ratings)
Yum!..This is what's for dinner tonight. If you like bacon and cheese, you will love this. The marinade is like a honey mustard dip...very delicious combination.. Taste of Home Feb/2005
(7 ratings)
yield
4 serving(s)
prep time
40 Min
cook time
25 Min
method
Bake
Ingredients For bacon - cheese topped honey mustard chicken
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1/2 cdijon mustard
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1/2 ccup honey
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4 1/2 tspcanola oil, divided -- i use vegetable oil or olive oil
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1/2 tsplemon juice
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4boneless skinless chicken breast halves
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1/4 tspsalt
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1/8 tsppepper
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dashpaprika
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2 csliced fresh mushrooms
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2 Tbspbutter
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1 c(4 ounces) shredded monterey jack cheese
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1 c(4 ounces) shredded cheddar cheese
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8bacon strips, partially cooked
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2 tspminced fresh parsley
How To Make bacon - cheese topped honey mustard chicken
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1In a small bowl, combine the mustard, honey, 1-1/2 teaspoons oil and lemon juice. -
2Pour 1/2 cup into a large resealable plastic bag; add the chicken. Seal the bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate the remaining marinade. I marinated mine over night..
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3Drain and discard marinade from chicken. In a large skillet over medium heat, brown chicken in remaining oil on all sides. Sprinkle with salt, pepper and paprika. Transfer to a greased 11-in. x 7-in. baking dish.
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4In the same skillet, saute mushrooms in butter until tender. Spoon reserved marinade over chicken. Top with cheeses and mushrooms. Place bacon strips in a crisscross pattern over chicken.
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5Bake, uncovered, at 375° for 20-25 minutes or until a meat thermometer reads 170°. Sprinkle with parsley.
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Categories & Tags for Bacon - Cheese Topped Honey Mustard Chicken:
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