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bacon, beer, and chicken

(1 rating)
saiahleigh avatar
Recipe by
Taylor Dufur
@saiahleigh
Cotopaxi, CO

My son drank the last of the bit of milk I had, and I was telling him that I needed it for making fried chicken. As I grabbed a beer to drink he said, "What are you gonna do, use beer!?' And this creation was born :) **There is not enough alcohol to be bad for kids.

(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For bacon, beer, and chicken

  • 3
    eggs
  • 1 c
    beer (i used bud light)
  • 1 c
    flour, or more
  • 2 slice
    bacon, per drumstick
  • 8
    chicken drumsticks
  • oil to fry chicken

How To Make bacon, beer, and chicken

  • 1
    For half of my chicken, I wrapped 2 slices of bacon around each drumstick. In a cake pan, bake at 365 for about 30 minutes. Broil for 5-10 minutes on each side to crisp up the bacon.
  • 2
    For the beer battered chicken: Whisk up 3 eggs, pour in 1 cup beer (or however much you like) and mix with flour.
  • 3
    Dip the drumstick in the batter, cover well. Fry in oil until golden brown and cooked.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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